First published in 1907, “Dishes Made Without Meat” contains a collection of recipes for making exciting and inventive vegetarian dishes. It is highly recommended for both for vegetarians and those who cook for them, and it is not to be missed by collectors of vintage cookery literature. Contents include: “Vegetable Dishes”, “Vegetable Dishes (continued)”, “How to Cook Corn, Haricots and Lentils, and to make Maigre Soufflés”, “Dishes made with Macaroni and Spaghetti”, “Dishes made with Rice”, “Cheese Dishes”, “Omelettes and Curries”, and “Salads”. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.