Discover a collection of fifty mouth-watering recipes all made with corn meal. From classic cornbread and biscuits to unique dishes like cornmeal pancakes and cornmeal porridge, this cookbook has something for everyone. Perfect for both novice and experienced cooks alike, this book is a must-have for anyone who loves the rich, nutty flavor of corn meal.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.