The hardest thing about staying on a Grain-Free or Gluten-Free Diet is breakfast! What do you eat if you are tired of scrambled eggs? How do you satisfy your craving for toast with your coffee in the morning? What about waffles, pancakes and cereal?This book is the solution to your problem. All the recipes are grain and gluten-free. Many are milk-free or egg-free as well. Only recipes that passed stringent requirements can be found here. For one thing, each recipe had to pass the rigorous taste tests of our kids, aged 13, 11 and 2 and my husband (who adores baked goods). In addition, the recipes had to be easy to fix. Most of the recipes were originally tested in the kitchen of our fifth-wheel camper while we were out on the road, exploring this great country with our kids. This kitchen had only one foot of counter space and a teeny-tiny stove and oven, so these recipes can be made pretty much anywhere. I hope you like them as much as we do.