After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
"Excelente imagen! me gusta la edición con anotaciones a mano del autor. Buen tamaño del libro"
Andrés Barragán Miércoles 10 de Abril, 2019"El libro es excelente. Un buen acercamiento a la vida de Anthony Bourdain. Diarios tachados y corregidos, confesiones de comida y de experiencias vitales. Un camino para seguir conociendo."
Sibia Botello Martes 30 de Noviembre, 2021"Excelente."
Franco Viale Miércoles 01 de Marzo, 2023"Gran libro! RIP Bourdain."