Planting edible vegetables in pots or similar containers is an activity that generates true devotees rather than mere followers. There is no shortage of reasons: it saves money on groceries; it ensures products from a reliable source; and its implementation has important anti-stress effects. To achieve a good potted vegetable garden, there are three crucial factors: sufficient, but not excessive, quantities of water; soil rich in nutrients; and good sunlight. This book touches on these topics as well as other aspects about the subject.