This vintage cookbook contains a wide selection of interesting and innovate recipes for delicious vegetarian dishes, with a focus on sandwiches and salads. Written in clear, plain language and full of handy tips, this book is not to be missed by vegetarians and healthy eaters alike. Contents include: "Melon, Walnut, and Tomato", "Chicory, Carrot, and Beetroot", "Americaine", "Spinach, Egg, and Lettuce", "Beet, Egg and Asparagus", "Fruit Bowle", "Potato, Onion, and Cress", "Stuffed Prunes", "Allerlei", "Grape and Ginger Salad", "Carrot, Cabbage and Peas", "Cucumber Jelly", "Pear and Cream Cheese", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.