The age-old custom of eating tapas in one or several bars (known as "El tapeo" in spanish, is one that has lasted up to the present day, and wich offers us an ever increasing range of choice. Esperanza Luca de Tena brins you these 100 recipes to allow you to experience a more entretaining and sociable way to wxperience a more entertaining and sociable way to enjoy our gastronomic culture.moving away from their more traditional form, the author instead wxtols the tapa with cutting edge and international ideas, creating a selection that constitutes one of the best examples of Mediterranean cuisine.The top 100 Spanish tapas book is a must-have for anyohne who is lover of Spanish culture, containing easy-to-make recipes with ingredients that you con find available in any place and at any time of year.