Name: 101 Things to eat in Arkansas Before you Die: A Travel Guide to the Very Best Plates in the Natural State (en Inglés)
Price: 36560.00 CLP
Availability: InStock
Author: Robinson, Kat ; Robinson, Kat
ISBN: 9780999873458

portada 101 Things to eat in Arkansas Before you Die: A Travel Guide to the Very Best Plates in the Natural State (en Inglés)

Formato

Libro Físico

Autor

Kat Robinson

Fotografías de

Kat Robinson

Editorial

Tonti Press

Año

2019

Idioma

Inglés

N° páginas

122

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.8 cm

Peso

0.23 kg.

ISBN13

9780999873458

Categorías

Estados del centro sudoeste de ee. uu.
Regiones gastronómicas
Restaurantes, cafeterías y bares

101 Things to eat in Arkansas Before you Die: A Travel Guide to the Very Best Plates in the Natural State (en Inglés)

Kat Robinson (Autor, Fotografías de) · Tonti Press · Tapa Blanda

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "101 Things to eat in Arkansas Before you Die: A Travel Guide to the Very Best Plates in the Natural State (en Inglés)"

Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state, logging hundreds of thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. With this volume, plan your culinary expedition through the Delta, the Ozarks, Lower Arkansas, the Ouachitas and the heart of the state. Let full color photographs of extraordinary plates encourage you to buckle up for culinary adventure. Enjoy the best The Natural State has to bring to the table, all in this handy travel book! Robinson, the host of the Emmy-nominated documentary Make Room For Pie on the Arkansas Educational Television Network and the author of Arkansas Food: The A to Z of Eating in The Natural State, answers with this book the question often asked: where are the quintessential places to dine around Arkansas? Her lush, on location photography showcases the dishes and delights in store for hungry travelers looking for the perfect epicurean trail to follow. From white cloth formal to dairy bar booths and five-napkin barbecue joints, she covers the full scope of the state's restaurant scene with an eye towards native flavors, foods and traditions.