Name: A Field Guide to Canadian Cocktails (en Inglés)
Price: 26470.00 CLP
Availability: InStock
Author: Victoria Walsh; Scott Mccallum
ISBN: 9780449016633

portada A Field Guide to Canadian Cocktails (en Inglés)

Formato

Libro Físico

Editorial

Appetite By Rh

Autor

Victoria Walsh; Scott Mccallum

Año

2015

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

ISBN13

9780449016633

Categorías

Bebidas alcohólicas

A Field Guide to Canadian Cocktails (en Inglés)

Victoria Walsh; Scott Mccallum (Autor) · Appetite By Rh · Tapa Dura

Libro Nuevo

$ 26.470

$ 44.110

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 17 de Mayo y el Jueves 23 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "A Field Guide to Canadian Cocktails (en Inglés)"

Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea. Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips. Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar.