Name: A Greek Grammar for Schools and Colleges, Revised and in Part Rewritten by F. De F. Allen (en Inglés)
Price: 44610.00 CLP
Availability: InStock
Author: Hadley, James
ISBN: 9781020264085

portada A Greek Grammar for Schools and Colleges, Revised and in Part Rewritten by F. De F. Allen (en Inglés)

Formato

Libro Físico

Autor

James Hadley

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

492

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 2.7 cm

Peso

0.86 kg.

ISBN13

9781020264085

Categorías

Griego moderno
Aprendizaje de idiomas

A Greek Grammar for Schools and Colleges, Revised and in Part Rewritten by F. De F. Allen (en Inglés)

James Hadley (Autor) · Legare Street Press · Tapa Dura

Libro Físico

$ 44.610

$ 89.210

Ahorras: $ 44.600

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "A Greek Grammar for Schools and Colleges, Revised and in Part Rewritten by F. De F. Allen (en Inglés)"

This revised and updated edition of James Hadley's classic Greek grammar provides a comprehensive overview of the language that was the bedrock of Western civilization. With its clear explanations and detailed examples, the book is an essential resource for students of Greek at all levels, from beginners to advanced scholars. Whether you are studying the classics, philosophy, or linguistics, A Greek Grammar for Schools and Colleges is a must-read for anyone interested in the fascinating world of ancient Greece.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.