Name: A Half Baked Idea: Winner of the Fortnum & Mason’S Debut Food Book Award (en Inglés)
Price: 18780.00 CLP
Availability: InStock
Author: Olivia Potts
ISBN: 9780241380468

portada A Half Baked Idea: Winner of the Fortnum & Mason’S Debut Food Book Award (en Inglés)

Formato

Libro Físico

Editorial

Penguin Books

Autor

Olivia Potts

Año

2020

Idioma

Inglés

N° páginas

368

Encuadernación

Tapa Blanda

ISBN13

9780241380468

A Half Baked Idea: Winner of the Fortnum & Mason’S Debut Food Book Award (en Inglés)

Olivia Potts (Autor) · Penguin Books · Tapa Blanda

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "A Half Baked Idea: Winner of the Fortnum & Mason’S Debut Food Book Award (en Inglés)"

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON _____________________________________________________Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?_______________________________________________ 'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue'Funny, sharp and sad. I laughed so much (and I cried)' Ella Risbridger, author of Midnight Chicken'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red