Name: A Heat Transfer Textbook: Fifth Edition (Dover Books on Engineering) (en Inglés)
Price: 71320.00 CLP
Availability: InStock
Author: Lienhard, John H.
ISBN: 9780486837352

portada A Heat Transfer Textbook: Fifth Edition (Dover Books on Engineering) (en Inglés)

Formato

Libro Físico

Autor

John H. Lienhard

Editorial

Dover Publications

Año

2019

Idioma

Inglés

N° páginas

784

Encuadernación

Tapa Blanda

Dimensiones

23.1 x 17.8 x 4.1 cm

Peso

1.22 kg.

ISBN13

9780486837352

Categorías

Termodinámica y calor
Ingeniería mecánica

A Heat Transfer Textbook: Fifth Edition (Dover Books on Engineering) (en Inglés)

John H. Lienhard (Autor) · Dover Publications · Tapa Blanda

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "A Heat Transfer Textbook: Fifth Edition (Dover Books on Engineering) (en Inglés)"

This introduction to heat transfer offers advanced undergraduate and graduate engineering students a solid foundation in the subjects of conduction, convection, radiation, and phase-change, in addition to the related topic of mass transfer. A staple of engineering courses around the world for almost four decades, it has been revised and updated regularly by the authors, recognized experts in the field. The text addresses the implications, limitations, and meanings of many aspects of heat transfer, connecting the subject to its real-world applications and developing students' insight into related phenomena. Three introductory chapters form a minicourse in heat transfer, covering all of the subjects discussed in detail in subsequent chapters. This unique and effective feature introduces heat exchangers early in the development, rather than at the end. The authors also present a novel and simplified method for dimensional analysis, and they capitalize on the similarity of natural convection and film condensation to develop these two topics in a parallel manner. Worked examples and end-of-chapter exercises appear throughout the book, along with well-drawn, illuminating figures.