Name: Adipose Tissue and Adipokines in Health and Disease (en Inglés)
Price: 208860.00 CLP
Availability: InStock
Author: Fantuzzi, Giamila ; Braunschweig, Carol
ISBN: 9781627037693

portada Adipose Tissue and Adipokines in Health and Disease (en Inglés)

Formato

Libro Físico

Editorial

Humana

Autor

Fantuzzi, Giamila ; Braunschweig, Carol

Idioma

Inglés

N° páginas

372

Encuadernación

Tapa Dura

Dimensiones

25.4 x 18.5 x 2.8 cm

Peso

1.13 kg.

ISBN13

9781627037693

N° edición

0002

Categorías

Dietética y nutrición
El metabolismo
Endocrinología
Bioquímica

Adipose Tissue and Adipokines in Health and Disease (en Inglés)

Fantuzzi, Giamila ; Braunschweig, Carol (Autor) · Humana · Tapa Dura

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Reseña del libro "Adipose Tissue and Adipokines in Health and Disease (en Inglés)"

The field of adipose tissue biology has been expanding at a very rapid pace in the last few years. Numerous advances have been made since publication of the first edition of this book, in terms of basic adipocyte biology, understanding of the determinants of obesity, distribution of body fat and weight loss, as well as the mechanisms linking excess adiposity to various co-morbidities. Adipose Tissue and Adipokines in Health and Disease, Second Edition contains updated chapters from the previous volume but as the field has evolved, some areas covered in the first edition have been refocused to address the new knowledge. The volume is divided in four sections: the first two deal with basic adipose tissue and adipokine biology, while the last two address the problem of obesity and alterations in adipose tissue function from an epidemiological and clinical standpoint. The chapters are written by experts in their fields and include the most up to date scientific information. Adipose Tissue and Adipokines in Health and Disease, Second Edition is a useful resource for physicians interested in adipose tissue biology and basic scientists who want to know more about applied aspects of the field. The book targets endocrinologists, residents and fellows, internists, nutritionists and general practitioners who are exposed to an ever-expanding obese population."