Name: Advances in Fig Research and Sustainable Production (en Inglés)
Price: 236070.00 CLP
Availability: InStock
Author: Flaishman, Moshe A. ; Aksoy, Uygun
ISBN: 9781789242478

portada Advances in Fig Research and Sustainable Production (en Inglés)

Advances in Fig Research and Sustainable Production (en Inglés)

Formato

Libro Físico

Editorial

Cabi

Autor

Flaishman, Moshe A. ; Aksoy, Uygun

Año

2022

Idioma

Inglés

N° páginas

536

Encuadernación

Tapa Dura

ISBN13

9781789242478

Categorías

Botánica y ciencias de las plantas
Agronomía y producción agrícola
Horticultura comercial

Advances in Fig Research and Sustainable Production (en Inglés)

Flaishman, Moshe A. ; Aksoy, Uygun (Autor) · Cabi · Tapa Dura

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Reseña del libro "Advances in Fig Research and Sustainable Production (en Inglés)"

The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: HistoryBiology and Orchard ManagementFruit Ripening and Postharvest ManagementPests and DiseasesOmics AnalysisCultivars and BreedingProducts and TradeThis volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.