Libro Agricultural and Food Electroanalysis De Escarpa, Alberto ; González, María Cristina ; L�

portada Agricultural and Food Electroanalysis

Formato

Libro Físico

Autor

Alberto Escarpa

María Cristina González

Miguel Ángel López

Editorial

Wiley

Año

2015

Idioma

Inglés

N° páginas

512

Encuadernación

Tapa Dura

Dimensiones

24.6 x 17.0 x 2.8 cm

Peso

1.13 kg.

ISBN13

9781119961864

Categorías

Química analítica
Tecnología alimentaria

Agricultural and Food Electroanalysis

Alberto Escarpa (Autor) · María Cristina González (Autor) · Miguel Ángel López (Autor) · Wiley · Tapa Dura

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Reseña del libro "Agricultural and Food Electroanalysis"

Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems. This timely text presents in-depth descriptions about different electrochemical techniques following their basic principles, instrumentation and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compatibility with modern technologies such as microchips and biosensors, and the use of exciting nanomaterials such as nanoparticles, nanotubes and nanowires. Due to the advantages that modern electroanalytical techniques bring to food analysis, and the huge importance and emphasis given today to food quality and safety, this comprehensive work will be an essential read for professionals and researchers working in analytical laboratories and development departments, and a valuable guide for students studying for careers in food science, technology and chemistry.