Compartir
American Cookie: The Snaps, Drops, Jumbles, tea Cakes, Bars and Brownies That we Have Loved for Generations (en Inglés)
Anne Byrn (Autor)
·
Rodale Books
· Tapa Blanda
American Cookie: The Snaps, Drops, Jumbles, tea Cakes, Bars and Brownies That we Have Loved for Generations (en Inglés) - Anne Byrn
$ 30.510
$ 42.380
Ahorras: $ 11.870
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 14 de Junio y el
Viernes 21 de Junio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "American Cookie: The Snaps, Drops, Jumbles, tea Cakes, Bars and Brownies That we Have Loved for Generations (en Inglés)"
From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America’s favorite treats, cookies, and candies. Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history.Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.
