Libro An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients De National Research Council-

portada An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

Formato

Libro Físico

Editorial

Franklin Classics

Autor

National Research Council-

Año

2018

Idioma

Inglés

N° páginas

460

Encuadernación

Tapa Dura

ISBN13

9780343198640

Categorías

Historia de la humanidad

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

National Research Council- (Autor) · Franklin Classics · Tapa Dura

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Reseña del libro "An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients"

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