Libro Apple Yeast Additive in Holstein High Yielding Cows De Díaz Plascencia, Daniel ; Mancillas Flores, Pablo

portada Apple Yeast Additive in Holstein High Yielding Cows

Formato

Libro Físico

Autor

Daniel Díaz Plascencia

Pablo Fidel Mancillas Flores

Perla Lucía Ordoñez Baquera

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

Peso

0.12 kg.

ISBN13

9786207049714

Categorías

Veterinaria

Apple Yeast Additive in Holstein High Yielding Cows

Daniel Díaz Plascencia (Autor) · Pablo Fidel Mancillas Flores (Autor) · Perla Lucía Ordoñez Baquera (Autor) · Our Knowledge Publishing · Tapa Blanda

Sin Stock

Reseña del libro "Apple Yeast Additive in Holstein High Yielding Cows"

This research consists of three experiments whose objective was the evaluation of different substrates and yeast strains obtained from the fermentation of apple by-products. The first work consisted of the development of a yeast inoculum, using aerators to evaluate eight treatments, using different levels of ground apple, cane molasses and two yeast strains, Saccharomyces cerevisiae and Kluyveromyces lactis. The second work consisted of evaluating the in vitro fermentation behavior of eight yeast strains isolated from apple by-products, based on the results of the first study. The third work consisted of determining the optimum level of a yeast-based additive added to diets for high-producing cows by means of the in vitro gas production technique, using four treatments.