Name: Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit (en Inglés)
Price: 21200.00 CLP
Availability: InStock
Author: Christophe Adam; Sophie Brissaud
ISBN: 9780847862207

portada Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit (en Inglés)

Formato

Libro Físico

Editorial

Rizzoli

Autor

Christophe Adam; Sophie Brissaud

Año

2018

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Dura

ISBN13

9780847862207

Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit (en Inglés)

Christophe Adam; Sophie Brissaud (Autor) · Rizzoli · Tapa Dura

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 13 de Junio y el Jueves 20 de Junio.

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Reseña del libro "Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit (en Inglés)"

Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.Perfect for anyone who has just gotten a bushel of apples at the farmer’s market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adam—ideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples.Adam explains all types of apples and their stunning range of colors, textures, and tastes. While flavor can vary, the apple’s most nuanced aspect is its texture, so Adam sorts his recipes by texture—crunchy, crispy, mellow, melting, liquid—making it simple to match the right apple to the best recipe.Also included are detailed descriptions of thirty-seven heirloom and modern apple varieties. Recipes span the spectrum from breakfast to dinner to dessert, making this useful for the novice as well as the seasoned cook.