Recíbelo Mañana, comprando antes de 21 horas y 2 minutos.
En la mayoría de las comunas de la provincia de Santiago* * A excepción de las comunas de San Ramón, Lo Espejo y La Pintana * Tu pedido será despachado después de las 14:00 hrs.
Envío normal
Lo recibirás Mañana.*
* RM: (Gran Santiago).
* VIII Región: Concepción, San Pedro de la Paz, Talcahuano, Hualpén y Chiguayante.
* V Región: Valparaíso, Viña del Mar, Quillota, Calera, La Cruz, Limache, Quilpué, Villa Alemana.
* IX Región: Temuco y Padre de las Casas.
* Resto de Chile: Un día hábil después.
Bake From Scratch (Vol 4): Artisan Recipes for the Home Baker (en Inglés)
Hoffman, Brian Hart
Reseña del libro "Bake From Scratch (Vol 4): Artisan Recipes for the Home Baker (en Inglés)"
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica. With more than 650 recipes, and gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
