Name: Bake: My Best Ever Recipes for the Classics (en Inglés)
Price: 38420.00 CLP
Availability: InStock
Author: Hollywood, Paul
ISBN: 9781635579291

portada Bake: My Best Ever Recipes for the Classics (en Inglés)

Formato

Libro Físico

Autor

Paul Hollywood

Editorial

Bloomsbury Publishing

Idioma

Inglés

N° páginas

304

Encuadernación

Tapa Dura

Dimensiones

24.6 x 19.3 x 2.8 cm

Peso

1.13 kg.

ISBN13

9781635579291

Categorías

Confort food: comidas reconfortantes
Recetas de postres
Pastelería: pan, tartas, bollos y masas

Bake: My Best Ever Recipes for the Classics (en Inglés)

Paul Hollywood (Autor) · Bloomsbury Publishing · Tapa Dura

Libro NuevoOrigen: USA *

Envío: 10 a 15 días háb.

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Reseña del libro "Bake: My Best Ever Recipes for the Classics (en Inglés)"

NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.