Compartir
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (en Inglés)
Ball Home Canning Test Kitchen
(Autor)
·
Oxmoor House
· Tapa Blanda
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (en Inglés) - Ball Home Canning Test Kitchen
$ 22.280
$ 37.130
Ahorras: $ 14.850
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 17 de Mayo y el
Martes 28 de Mayo.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (en Inglés)"
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
