Name: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (en Inglés)
Price: 30680.00 CLP
Availability: InStock
Author: Kingry, Judi ; Devine, Lauren ; Page, Sarah
ISBN: 9780778801399

portada Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (en Inglés)

Formato

Libro Físico

Ilustrado por

Editorial

Autor

Kingry, Judi ; Devine, Lauren ; Page, Sarah

Idioma

Inglés

N° páginas

448

Encuadernación

Tapa Dura

Dimensiones

25.7 x 18.5 x 3.0 cm

Peso

1.02 kg.

ISBN

077880139X

ISBN13

9780778801399

Categorías

Conservación y congelación de alimentos

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (en Inglés)

Judi Kingry (Ilustrado por) · Lauren Devine (Ilustrado por) · Sarah Page (Ilustrado por) · Robert Rose · Tapa Dura

Libro Nuevo

$ 30.680

$ 51.130

Ahorras: $ 20.450

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 14 de Mayo y el Jueves 23 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (en Inglés)"

From the experts, the updated bible in home preserving. The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.