Name: Bbq for All: All Year Round Outdoor Cooking for Vegetarians & Fish and Meat-Eaters (en Inglés)
Price: 24870.00 CLP
Availability: InStock
Author: Bawdon, Marcus
ISBN: 9781912983643

portada Bbq for All: All Year Round Outdoor Cooking for Vegetarians & Fish and Meat-Eaters (en Inglés)

Formato

Libro Físico

Autor

Marcus Bawdon

Editorial

Dog N Bone

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Dura

Dimensiones

25.7 x 20.3 x 2.3 cm

Peso

0.88 kg.

ISBN13

9781912983643

Categorías

Aparatos de cocina: usos y trucos
Recetas de carnes y caza
Recetas y cursos de cocina

Bbq for All: All Year Round Outdoor Cooking for Vegetarians & Fish and Meat-Eaters (en Inglés)

Marcus Bawdon (Autor) · Dog N Bone · Tapa Dura

Libro Físico

$ 24.870

$ 45.210

Ahorras: $ 20.340

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 21 de Junio y el Viernes 28 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Bbq for All: All Year Round Outdoor Cooking for Vegetarians & Fish and Meat-Eaters (en Inglés)"

Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will inspire you to pull together feasts guaranteed to wow your friends and family, regardless of dietary preferences or requirements. The art of BBQ has taken off around the globe, and Marcus experienced exciting methods first-hand from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and how flavorsome it can be, even for those with a specific dietary need. Here the doors of Marcus' own UK BBQ School have been thrown wide open so you can see in glorious technicolor in his stunning photographs what is possible, to encourage you to take giant leaps forward on your own BBQ at home. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes and options. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and guidance on honing your skills. BBQ is a real journey, and there is no better teacher than Marcus.