Name: Biotechnological Study of Goat Milk (en Inglés)
Price: 45250.00 CLP
Availability: InStock
Author: Silva, José Crisólogo de Sales
ISBN: 9786202732901

portada Biotechnological Study of Goat Milk (en Inglés)

Formato

Libro Físico

Autor

José Crisólogo de Sales Silva

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.8 cm

Peso

0.20 kg.

ISBN13

9786202732901

Categorías

Música

Biotechnological Study of Goat Milk (en Inglés)

José Crisólogo de Sales Silva (Autor) · Our Knowledge Publishing · Tapa Blanda

Libro Físico

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Biotechnological Study of Goat Milk (en Inglés)"

This work was developed in the semi-arid region of Alagoas between 2007 and 2010 with the aim of studying the biotechnological bases for obtaining goat milk and its environment. Goat milk microorganisms were isolated and identified in two settlements, the chemical characteristics of local forage plants were studied, and the study of Trapiá (Crataeva tapia L.) was deepened, the prevalence of goat endoparasites was identified in several municipalities of the semiarid region of Alagoas, and Garlic (Allium cepa L.) was tested in the alternative control of these endoparasites. We also studied the influence of the supply of the mineral Selenium on the mineral salt recommended for goats and the inter-relationship with the other minerals Calcium, Phosphorus and Soluble Iron and also Fat, Lactose, Protein, Somatic Cell Count and Milk Colony Forming Units of goats.