Name: Bistronomy: Recipes From the Best new Paris Bistros (en Inglés)
Price: 32830.00 CLP
Availability: InStock
Author: Jane Sigal
ISBN: 9780847846108

portada Bistronomy: Recipes From the Best new Paris Bistros (en Inglés)

Formato

Libro Físico

Editorial

Rizzoli

Autor

Jane Sigal

Año

2015

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

ISBN13

9780847846108

N° edición

Categorías

Francia
Cocinas nacional y regional

Bistronomy: Recipes From the Best new Paris Bistros (en Inglés)

Jane Sigal (Autor) · Rizzoli · Tapa Dura

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Bistronomy: Recipes From the Best new Paris Bistros (en Inglés)"

Finalist for the IACP Cookbook Award, Chefs and RestaurantsFrench food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone’s repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert. In Bistronomy, Jane Sigal captures these chefs’ creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L’Ami Jean’s chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again.