Name: Bras. The Tastes of Aubrac: Recipes and Stories From the World-Renowned French Restaurant (Cucina) (en Inglés)
Price: 47250.00 CLP
Availability: InStock
Author: Bras, Sébastien ; Carrey, Pierre
ISBN: 9781838662769

portada Bras. The Tastes of Aubrac: Recipes and Stories From the World-Renowned French Restaurant (Cucina) (en Inglés)

Formato

Libro Físico

Autor

Sébastien Bras

Contribuciones de

Pierre Carrey

Editorial

Phaidon Press

Año

2022

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Dura

Dimensiones

29.5 x 22.2 x 2.9 cm

Peso

1.38 kg.

ISBN13

9781838662769

N° edición

Categorías

Francia
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional
Viajes y vacaciones

Bras. The Tastes of Aubrac: Recipes and Stories From the World-Renowned French Restaurant (Cucina) (en Inglés)

Sébastien Bras (Autor) · Pierre Carrey (Contribuciones de) · Phaidon Press · Tapa Dura

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$ 47.250

$ 94.500

Ahorras: $ 47.250

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Bras. The Tastes of Aubrac: Recipes and Stories From the World-Renowned French Restaurant (Cucina) (en Inglés)"

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath-taking countryside.Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form. Featuring 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the restaurant and surrounding landscape, Bras: The Tastes of Aubrac opens the Bras family album, showcasing the amazing story of a culinary tradition passing through generations of world-class chefs.