Name: Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [a Baking Book] (en Inglés)
Price: 41160.00 CLP
Availability: InStock
Author: Norman, David
ISBN: 9781607749257

portada Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [a Baking Book] (en Inglés)

Formato

Libro Físico

Autor

David Norman

Editorial

Ten Speed Press

Año

2019

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Dimensiones

25.7 x 20.6 x 2.5 cm

Peso

1.06 kg.

ISBN13

9781607749257

Categorías

Europa
Cocinas nacional y regional
Panes y elaboración de pan

Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [a Baking Book] (en Inglés)

David Norman (Autor) · Ten Speed Press · Tapa Dura

Libro Nuevo

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$ 57.160

Ahorras: $ 16.000

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 24 de Mayo y el Jueves 30 de Mayo.

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Reseña del libro "Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [a Baking Book] (en Inglés)"

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.