Name: Brew It Yourself: Make Your Own Craft Drinks with Wild and Home-Grown Ingredients (en Inglés)
Price: 19180.00 CLP
Availability: InStock
Author: Hood, Richard ; Moyle, Nick
ISBN: 9781848994164

portada Brew It Yourself: Make Your Own Craft Drinks with Wild and Home-Grown Ingredients (en Inglés)

Formato

Libro Físico

Autor

Nick Moyle

Richard Hood

Editorial

Nourish

Idioma

Inglés

N° páginas

184

Encuadernación

Tapa Blanda

Peso

0.37 kg.

ISBN13

9781848994164

Categorías

Vinos
Cervezas y sidras
Bebidas no alcohólicas

Brew It Yourself: Make Your Own Craft Drinks with Wild and Home-Grown Ingredients (en Inglés)

Nick Moyle (Autor) · Richard Hood (Autor) · Nourish · Tapa Blanda

Libro Físico

$ 19.180

$ 34.870

Ahorras: $ 15.690

45% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 18 de Junio y el Miércoles 26 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Brew It Yourself: Make Your Own Craft Drinks with Wild and Home-Grown Ingredients (en Inglés)"

An updated edition of this popular home-brewing guide which prioritizes home-grown and wild ingredients and has a new section on low or no-alcohol drinks. The Two Thirsty Gardeners are leading a home-brewing revolution. Prioritizing wild and home-grown ingredients, but also providing shop-bought alternatives, Richard Hood and Nick Moyle prove that creating your own tasty craft drinks doesn't need to be complicated, costly or time-consuming. The book includes 80 unique recipes, including home brewed beers, wines, liqueurs and boozy sodas, all featuring adventurous natural ingredients like dandelions, nettles, lavender and blackberries. Try out fancy foraged cocktails such as Spruce Martini or Rosehip Lime Mocktail and discover how easy it is to make your own vermouth, cider and even absinthe! With a new section dedicated to low and no-alcohol brews, there is truly a recipe for every occasion. By outlining the basic approaches to each drink's method of production, debunking myths and celebrating experimentation, this book takes the fear out of the science of fermentation - so there really is no reason not to brew it yourself!