Name: Brewing Technology (en Inglés)
Price: 179830.00 CLP
Availability: InStock
Author: Kanauchi, Makoto
ISBN: 9789535133414

Formato

Libro Físico

Editorial

Intechopen

Autor

Kanauchi, Makoto

Idioma

Inglés

N° páginas

212

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 1.3 cm

Peso

0.54 kg.

ISBN13

9789535133414

Categorías

Diseño industrial y comercial
Diseño técnico

Brewing Technology (en Inglés)

Kanauchi, Makoto (Autor) · Intechopen · Tapa Dura

Libro NuevoOrigen: Reino Unido

Envío en 7 a 13 días

$ 299.710$ 179.830

-40%

Libro Nuevo

Quedan más de 100 unidades

$ 179.830

Lo recibirás entre Jueves 24 de Octubre y Martes 05 de Noviembre

Calcular costo de envío

Agregar a lista de deseos

Reseña del libro "Brewing Technology (en Inglés)"

Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as amylase. For example, with beer brewing, malt enzymes are used for saccharification. By germination, malt is made from barley to produce enzymes. Finally, wort is made by processing at higher temperatures using malt. The actual techniques require high-level skills. In this book, the discussion encompasses leading-edge brewing technology with fermentation using a non-Saccharomyces starter, healthy uses of spent grain from brewing processes, and an electronic nose for quality control, but it also includes descriptions of local traditional alcoholic beverages of Korea and Cameroon.