Name: Cabbages and Cauliflowers: How to Grow Them (en Inglés)
Price: 20610.00 CLP
Availability: InStock
Author: Gregory, James J. H.
ISBN: 9789360464066

portada Cabbages and Cauliflowers: How to Grow Them (en Inglés)

Cabbages and Cauliflowers: How to Grow Them (en Inglés)

Formato

Libro Físico

Autor

James J. H. Gregory

Editorial

Double 9 Books

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

21.6 x 14.0 x 0.5 cm

Peso

0.11 kg.

ISBN13

9789360464066

Categorías

Estudios culturales: alimentación y sociedad
Jardinería
Enseñanza: guías de estudio y repaso

Cabbages and Cauliflowers: How to Grow Them (en Inglés)

James J. H. Gregory (Autor) · Double 9 Books · Tapa Blanda

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Reseña del libro "Cabbages and Cauliflowers: How to Grow Them (en Inglés)"

"Cabbages and Cauliflowers: How to Grow Them" through James J. H. Gregory is a seminal painting that stands as a testomony to Gregory's knowledge and ardour for horticulture. Published at a time while complete guides on vegetable cultivation were scarce, Gregory's work became a critical resource for lovers and farmers alike. The book not simplest offers practical recommendation on the cultivation of cabbages and cauliflowers however additionally reflects Gregory's determination to sharing his great expertise. As a cultivator himself, Gregory's insights are rooted in hands-on enjoy. His writing style is each accessible and informative, making the complicated artwork of developing cabbages and cauliflowers approachable for an extensive audience. The book covers various components, which includes soil guidance, seed choice, planting strategies, and pest control, imparting a holistic guide for a success cultivation. Beyond its instant practical programs, "Cabbages and Cauliflowers" is a historic treasure that gives a glimpse into the agricultural practices of the time. Gregory's legacy extends not most effective thru his contributions to horticulture but also through his dedication to disseminating understanding, leaving a long lasting effect on the expertise and cultivation of those staple vegetables.