Name: call of the mild: learning to hunt my own dinner (en Inglés)
Price: 31980.00 CLP
Availability: InStock
Author: Raff McCaulou, Lily
ISBN: 9781455500741

portada call of the mild: learning to hunt my own dinner (en Inglés)

Formato

Libro Físico

Autor

Lily Raff McCaulou

Editorial

Grand Central Publishing

Idioma

Inglés

Encuadernación

Tapa Dura

Dimensiones

21.1 x 14.7 x 3.6 cm

Peso

0.43 kg.

ISBN

1455500747

ISBN13

9781455500741

Categorías

Memorias bibliográficas
Caza o tiro deportivo de animales

call of the mild: learning to hunt my own dinner (en Inglés)

Lily Raff McCaulou (Autor) · Grand Central Publishing · Tapa Dura

Libro Físico

$ 31.980

$ 53.300

Ahorras: $ 21.320

40% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 28 de Mayo y el Miércoles 05 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "call of the mild: learning to hunt my own dinner (en Inglés)"

When Lily Raff McCaulou traded in an indie film production career in New York for a reporting job in central Oregon, she never imagined that she'd find herself picking up a gun and learning to hunt. She'd been raised as a gun-fearing environmentalist and an animal lover, and though a meat-eater, she'd always abided by the principle that harming animals is wrong. But Raff McCaulou's perspective shifted when she began spending weekends fly-fishing and weekdays interviewing hunters for her articles, realizing that many of them were more thoughtful about animals and the environment than she was. So she embarked upon the project of learning to hunt from square one. From attending a Hunter Safety course designed for children to field dressing an elk and serving it for dinner, she explores the sport of hunting and all it entails, and tackles the big questions surrounding one of the most misunderstood American practices and pastimes. Not just a personal memoir, this book also explores the role of the hunter in the twenty-first century, the tension (at times artificial) between hunters and environmentalists, and new models of sustainable and ethical food procurement.