Name: Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More (en Inglés)
Price: 20120.00 CLP
Availability: InStock
Author: Neugebauer, Karen
ISBN: 9781646110407

portada Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More (en Inglés)

Formato

Libro Físico

Autor

Karen Neugebauer

Editorial

Rockridge Press

Año

2020

Idioma

Inglés

N° páginas

146

Encuadernación

Tapa Blanda

Dimensiones

23.5 x 19.1 x 1.0 cm

Peso

0.35 kg.

ISBN13

9781646110407

Categorías

Recetas de postres
Pastelería: pan, tartas, bollos y masas

Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More (en Inglés)

Karen Neugebauer (Autor) · Rockridge Press · Tapa Blanda

Libro Nuevo

$ 20.120

$ 36.590

Ahorras: $ 16.470

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 27 de Junio y el Martes 09 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More (en Inglés)"

A sweet and simple guide to homemade candyGet ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love.Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker.This complete candy cookbook includes: All kinds of tasty treats--Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion.Beginner friendly--Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don't own specialized equipment.No-cook candies--Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending.Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!