Reseña del libro "Cannelle et Vanille Bakes Simple: A new way to Bake Gluten-Free (en Inglés)"
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. Recipes include: - One-Bowl Apple, Yogurt, and Maple Cake - Double Melting Chocolate Cookies - Honeyed Apple Pie - Buttery Shortbread - Lemon Meringue Tartlets - Baguettes, brioche, and boules - Crispy Potato, Leek, and Kale Focaccia Pie - Pumpkin and Pine Nut Tart - And so many more tempting recipes
