Name: Carbohydrate Chemistry: Proven Synthetic Methods, Volume 3 (en Inglés)
Price: 97650.00 CLP
Availability: InStock
Author: Roy, René ; Vidal, Sébastien
ISBN: 9781138894242

portada Carbohydrate Chemistry: Proven Synthetic Methods, Volume 3 (en Inglés)

Formato

Libro Físico

Editorial

CRC Press

Autor

Roy, René ; Vidal, Sébastien

Año

2017

Idioma

Inglés

N° páginas

329

Encuadernación

Tapa Blanda

Peso

0.61 kg.

ISBN13

9781138894242

N° edición

Categorías

Ciencias básicas de la medicina preclínica
Química orgánica

Carbohydrate Chemistry: Proven Synthetic Methods, Volume 3 (en Inglés)

Roy, René ; Vidal, Sébastien (Autor) · CRC Press · Tapa Blanda

Libro Físico

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Carbohydrate Chemistry: Proven Synthetic Methods, Volume 3 (en Inglés)"

Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of characterization data for new compounds, and inflated yields reported in chemical communications--trends that have recently become a serious problem. Featuring contributions from world-renowned experts and overseen by a highly respected series editor, Carbohydrate Chemistry: Proven Synthetic Methods, Volume 3 compiles reliable protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences. Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. To ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods. The book includes new or more detailed versions of previously published protocols as well as those published in not readily available journals. The essential characteristics of the protocols presented are reliability and the expectation of wide utility in the carbohydrate field. The protocols presented will be of wide use to a wide range of readers in the carbohydrate field, including undergraduates taking carbohydrate workshops.