Name: Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way (en Inglés)
Price: 29170.00 CLP
Availability: InStock
Author: Chambers, Sam ; Decker, John W.
ISBN: 9781548295103

portada Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way (en Inglés)

Formato

Libro Físico

Autor

John W. Decker

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

168

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 0.9 cm

Peso

0.40 kg.

ISBN13

9781548295103

Categorías

Bibliografias
Estilo de vida verde y autosuficiente
Mantenimiento del hogar y la vivienda

Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way (en Inglés)

John W. Decker (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 29.170

$ 40.520

Ahorras: $ 11.350

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 24 de Mayo y el Miércoles 05 de Junio.

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Reseña del libro "Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way (en Inglés)"

"Cheddar Cheese Making: How To Make Cheddar Cheese The Old Fashioned Way" by John W. Decker was first published in 1895, so his idea of the "old fashioned way" would be very old indeed! Decker's book delves into all aspects of making the perfect cheddar cheese and topics include Milk, Fermentation of Milk, The Rennet Test, First Steps in Cheese Making, Cutting the Curd, Heating the Curd, Drawing the Whey, Hints on Operating the Factory and many more. A wonderfully thoughtful and rare gift for anybody interested in the history of cheesemaking, or in food or agricultural history in general. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.