Name: City Harvest: 100 Recipes From Great new York Restaurants (en Inglés)
Price: 37850.00 CLP
Availability: InStock
Author: Florence Fabricant
ISBN: 9780847846221

portada City Harvest: 100 Recipes From Great new York Restaurants (en Inglés)

Formato

Libro Físico

Editorial

Rizzoli

Autor

Florence Fabricant

Año

2015

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

ISBN13

9780847846221

N° edición

Categorías

Obras de consulta
Cocina: comidas y bebidas

City Harvest: 100 Recipes From Great new York Restaurants (en Inglés)

Florence Fabricant (Autor) · Rizzoli · Tapa Dura

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "City Harvest: 100 Recipes From Great new York Restaurants (en Inglés)"

New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.