Name: Cooking With Seeds: 100 Delicious Recipes for the Foods you Love, Made With Nature's Most Nutrient-Dense Ingredients (en Inglés)
Price: 22480.00 CLP
Availability: InStock
Author: Charlyne Mattox
ISBN: 9780738218274

portada Cooking With Seeds: 100 Delicious Recipes for the Foods you Love, Made With Nature's Most Nutrient-Dense Ingredients (en Inglés)

Formato

Libro Físico

Editorial

Da Capo Lifelong Books

Autor

Charlyne Mattox

Año

2015

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Blanda

ISBN13

9780738218274

Categorías

Recetas de hierbas, especias, aceites y vinagres

Cooking With Seeds: 100 Delicious Recipes for the Foods you Love, Made With Nature's Most Nutrient-Dense Ingredients (en Inglés)

Charlyne Mattox (Autor) · Da Capo Lifelong Books · Tapa Blanda

Libro Nuevo

$ 22.480

$ 37.470

Ahorras: $ 14.990

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Cantidad
Estado: Nuevo
Quedan 50 unidades

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 06 de Junio y el Jueves 13 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Cooking With Seeds: 100 Delicious Recipes for the Foods you Love, Made With Nature's Most Nutrient-Dense Ingredients (en Inglés)"

From protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too! But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With Seeds! These mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts use seven super-seeds—chia, flax, hemp, poppy, pumpkin, sesame, and sunflower—as key ingredients.Incorporating seeds into your daily diet is a great way to boost your health without having to give up your favorite foods; in Cooking With Seeds, there's something for every palate, whether it's Sweet Pea and Sunflower Seed Hummus or Chocolate Cupcakes with Seed Butter Ganache. You'll also find for seed-based basics,such as milks, spreads,and butters, so whether you have time for a full meal or just a snack you can easily reap the benefits—and the flavor—of these little nutrient bombs.