Name: Dairy-Free Cookbook, rev 2ed (en Inglés)
Price: 22860.00 CLP
Availability: InStock
Author: Jane Zukin
ISBN: 9780761514671

portada Dairy-Free Cookbook, rev 2ed (en Inglés)

Formato

Libro Físico

Editorial

Clarkson Potter

Autor

Jane Zukin

Año

1998

Idioma

Inglés

N° páginas

336

Encuadernación

Tapa Blanda

Peso

ISBN

0761514678

ISBN13

9780761514671

Categorías

Dietas y régimen alimenticio, nutrición
Cocina para dietas

Dairy-Free Cookbook, rev 2ed (en Inglés)

Jane Zukin (Autor) · Clarkson Potter · Tapa Blanda

Libro Nuevo

$ 22.860

$ 31.750

Ahorras: $ 8.890

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 22 de Mayo y el Martes 28 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Dairy-Free Cookbook, rev 2ed (en Inglés)"

Delicious Milk-Free Recipes and Practical Information at Your Fingertips!"What can you eat if you are extremely sensitive to lactose and live in a society where milk is everywhere and in everything? Read Jane Zukin's book!"— From the foreword by Joel V. Weinstock, M.D., Department of Internal Medicine Director, Division of Gastroenterology, University of IowaAre you one of the millions of people who cannot drink milk or eat dairy products without pain and discomfort? If so, you are not alone. There are millions of people just like you. The problem is either milk intolerance or milk allergy. Either way, you and milk are not friends.What to do? To your rescue comes Jane Zukin, called by the Wall Street Journal "the country's best-known expert on lactose intolerance." Here, Jane shows you how you can eat to your stomach's content, offering 250 delicious dishes the whole family will love. She also explains all you need to understand about milk intolerance and milk allergies. In addition, she explains how to deal with child-related issues and how to recognize the "hidden" milk products and by-products that lurk inside so many prepared foods.But make no mistake. At its heart, this is a cookbook, and what a cookbook!Inside you will learn how to prepare wonderful dairy-free versions of:·Flaming Crepes with Fresh Fruit Filling ·Spinach Lasagne ·Tangy Watermelon Cooler ·Peanut Butter-Chocolate Bars ·And many more!