Name: Diet -- Brain Connections: Impact on Memory, Mood, Aging and Disease (en Inglés)
Price: 209330.00 CLP
Availability: InStock
Author: Mattson, Mark P.
ISBN: 9781461353782

portada Diet -- Brain Connections: Impact on Memory, Mood, Aging and Disease (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Mattson, Mark P.

Idioma

Inglés

N° páginas

270

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 1.5 cm

Peso

0.40 kg.

ISBN13

9781461353782

Categorías

Dietética y nutrición
Neurología y neurofisiología clínicas
Neurociencias

Diet -- Brain Connections: Impact on Memory, Mood, Aging and Disease (en Inglés)

Mattson, Mark P. (Autor) · Springer · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Diet -- Brain Connections: Impact on Memory, Mood, Aging and Disease (en Inglés)"

Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.Key topics covered in depth include: -caloric restriction benefit the brain and retard aging; -effects of dietary antioxidants on brain function and aging; -developmental and function consequences of different dietary fatty acids; -biochemical links between dietary folic acid and psychiatric and neurodegenerative disorders; -effects of nutritional deficit during early development and behavior disorders later in life; -neurochemical basis of the benefits of widely used dietary supplements including creatine and Gingko biloba; -contribution of dietary toxins such as metals and pesticides to neurological disorders.This book provides an unprecedented resource for scientists in academia and government labs as well as in the pharmaceutical, nutraceutical and food industries.