Libro Drying Phenomena: Theory and Applications De Dinçer, Ibrahim ; Zamfirescu, Calin

portada Drying Phenomena: Theory and Applications

Formato

Libro Físico

Autor

Ibrahim Dincer

Calin Zamfirescu

Editorial

Wiley

Idioma

Inglés

N° páginas

512

Encuadernación

Tapa Dura

Dimensiones

17.0 x 24.4 x 2.8 cm

Peso

0.86 kg.

ISBN13

9781119975861

Categorías

Termodinámica y calor
Tecnología alimentaria

Drying Phenomena: Theory and Applications

Ibrahim Dincer (Autor) · Calin Zamfirescu (Autor) · Wiley · Tapa Dura

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Reseña del libro "Drying Phenomena: Theory and Applications"

Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena. Presents detailed thermodynamic and heat/mass transfer analyses in a reader-friendly and easy-to-follow approach Includes case studies, illustrative examples and problems Presents experimental and computational approaches Includes comprehensive information identifying the roles of flow and heat transfer mechanisms on the drying phenomena Considers industrial applications, corresponding criterion, complications, prospects, etc. Discusses novel drying technologies, the corresponding research platforms and potential solutions