Name: Dying for Chocolate (Culinary Mysteries (Paperback)) (en Inglés)
Price: 12020.00 CLP
Availability: InStock
Author: Davidson, Diane Mott
ISBN: 9780553560244

portada Dying for Chocolate (Culinary Mysteries (Paperback)) (en Inglés)

Formato

Libro Físico

Autor

Diane Mott Davidson

Editorial

Crimeline

Año

1993

Idioma

Inglés

N° páginas

352

Encuadernación

Libro de Bolsillo

Dimensiones

17.8 x 10.7 x 2.4 cm

Peso

0.17 kg.

ISBN

0553560247

ISBN13

9780553560244

Categorías

Mujeres detectives
Thriller

Dying for Chocolate (Culinary Mysteries (Paperback)) (en Inglés)

Diane Mott Davidson (Autor) · Crimeline · Libro de Bolsillo

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Dying for Chocolate (Culinary Mysteries (Paperback)) (en Inglés)"

"A classic whodunit . . . the perfect book for food lovers."--New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she's preparing decadent dinners and posh society picnics--and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip's bizarre death was no accident, Goldy begins to sift through the dead doc's unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations--the kind that could get a caterer killed. Praise for Diane Mott Davidson and Dying for Chocolate "You don't have to be a cook or a mystery fan to love Diane Mott Davidson's books."--The San Diego Union-Tribune "A cross between Mary Higgins Clark and Betty Crocker."--The Baltimore Sun Includes recipes!