Name: Eastern North Carolina Farming (en Inglés)
Price: 37280.00 CLP
Availability: InStock
Author: Stephenson, Frank ; Mulder, Barbara Nichols ; Stephenson, E. Frank
ISBN: 9781531673413

portada Eastern North Carolina Farming (en Inglés)

Eastern North Carolina Farming (en Inglés)

Formato

Libro Físico

Autor

Frank Stephenson

Barbara Nichols Mulder

E. Frank Stephenson

Editorial

Arcadia Publishing Library Editions

Idioma

Inglés

N° páginas

130

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 1.0 cm

Peso

0.41 kg.

ISBN13

9781531673413

Categorías

Ee. uu. región del sur
Estudios culturales: alimentación y sociedad
Agricultura, agroindustria e industrias de producción de alimentos
Historia de américa
Historia local

Eastern North Carolina Farming (en Inglés)

Frank Stephenson (Autor) · Barbara Nichols Mulder (Autor) · E. Frank Stephenson (Autor) · Arcadia Publishing Library Editions · Tapa Dura

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Reseña del libro "Eastern North Carolina Farming (en Inglés)"

Settled as a maritime and agricultural colony, North Carolina's history has always been intertwined with agriculture and farming. After the Civil War, North Carolina became the nation's top grower of tobacco, and one of the country's largest tobacco companies--the American Tobacco Company--flourished from the huge quantities of Eastern North Carolina-grown tobacco that was purchased. With the growing success of cotton farming and other crops and livestock--including corn, peanuts, and hogs--the region was particularly rich in subsistence farming. Over the course of the 20th century, farming and agriculture went through tremendous change. The familiar landscape of cotton and tobacco began to shift and include more varied crops, such as soybeans and sweet potatoes. At the same time, hand tools were exchanged for tractors and combines. Eastern North Carolina Farming showcases the rich history of this agriculturally dynamic region while telling the individual stories of farmers who grew for families, markets, and distribution.