Name: Engineering Interventions in Foods and Plants (en Inglés)
Price: 179270.00 CLP
Availability: InStock
Author: Verma, Deepak Kumar ; Goyal, Megh R.
ISBN: 9781771885966

portada Engineering Interventions in Foods and Plants (en Inglés)

Formato

Libro Físico

Editorial

Apple Academic Press

Autor

Verma, Deepak Kumar ; Goyal, Megh R.

Idioma

Inglés

N° páginas

318

Encuadernación

Tapa Dura

Dimensiones

23.1 x 15.5 x 2.3 cm

Peso

0.70 kg.

ISBN13

9781771885966

Categorías

Botánica y ciencias de las plantas
Tecnología alimentaria
Agricultura y explotaciones agropecuarias

Engineering Interventions in Foods and Plants (en Inglés)

Verma, Deepak Kumar ; Goyal, Megh R. (Autor) · Apple Academic Press · Tapa Dura

Libro Físico

$ 179.270

$ 298.780

Ahorras: $ 119.510

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Engineering Interventions in Foods and Plants (en Inglés)"

With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful.