Name: Ethical Sourcing in the Global Food System (en Inglés)
Price: 67170.00 CLP
Availability: InStock
Author: Barrientos, Stephanie ; Dolan, Catherine
ISBN: 9781844071999

portada Ethical Sourcing in the Global Food System (en Inglés)

Formato

Libro Físico

Editorial

Routledge

Autor

Barrientos, Stephanie ; Dolan, Catherine

Año

2006

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Blanda

Dimensiones

23.3 x 15.9 x 1.6 cm

Peso

0.36 kg.

ISBN

1844071995

ISBN13

9781844071999

Categorías

Ética empresarial
Producción de alimenos

Ethical Sourcing in the Global Food System (en Inglés)

Barrientos, Stephanie ; Dolan, Catherine (Autor) · Routledge · Tapa Blanda

Libro Físico

$ 67.170

$ 111.950

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Ethical Sourcing in the Global Food System (en Inglés)"

Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing. Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. But how effective is ethical sourcing? Can it genuinely address the problems facing workers and producers in the global food system? Is it a new form of northern protectionism or can southern initiatives be developed to create a more sustainable approach to ethical sourcing? How can the rights and participation of workers and small producers be enhanced, given the power and dominance of large supermarkets within the global food chain? What role can civil society and multistakeholder initiatives play in ensuring the effectiveness of ethical sourcing? This book brings together a range of academics and practitioners working on issues of ethical sourcing in the global food system. It critically explores the opportunities and challenges in the ethical sourcing of food by combining analysis and case studies that examine a range of approaches. It explores whether ethical sourcing is a cosmetic northern initiative, or can genuinely help to improve the conditions of small producers and workers in the current global food system.