Name: Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook (en Inglés)
Price: 39000.00 CLP
Availability: InStock
Author: Farmer, Fannie
ISBN: 9781420968828

portada Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook (en Inglés)

Formato

Libro Físico

Autor

Fannie Farmer

Editorial

Digireads.com

Idioma

Inglés

N° páginas

546

Encuadernación

Tapa Blanda

Dimensiones

21.6 x 14.0 x 3.1 cm

Peso

0.68 kg.

ISBN13

9781420968828

Categorías

Cocina: comidas y bebidas

Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook (en Inglés)

Fannie Farmer (Autor) · Digireads.com · Tapa Blanda

Libro Físico

$ 39.000

$ 54.170

Ahorras: $ 15.170

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 03 de Julio y el Lunes 15 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook (en Inglés)"

Published in 1896, "Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook" by Fannie Merritt Farmer is a popular and influential classic American cookbook. Famous for its simple directions and the creation of many cooking terms that have since become standard in kitchens all over the world, Farmer's cookbook is full of recipes and information that remain helpful to this day. The book contains hundreds of recipes, including those for meat, poultry, and seafood dishes, various types of soup and salads, hot and cold desserts, baked goods and pastries. Farmer's cookbook was a huge success when it was first published and was notable for its inclusion of information on nutrition, which was unusual for a cookbook of that time. It has remained useful with its detailed and easy-to-follow instructions so that anyone, even those new to cooking, can successfully make the recipes. It is also a fascinating glimpse into the eating habits and preferences of average Americans at the end of the 19th century. An important addition to the collection of anyone who enjoys cooking and American history, "Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook" endures as an educational and practical guide to creating hundreds of delicious American dishes. This edition is printed on premium acid-free paper.