Name: Farrell's Ice Cream Parlour (en Inglés)
Price: 26150.00 CLP
Availability: InStock
Author: Baker, Patrick James
ISBN: 9781467161107

portada Farrell's Ice Cream Parlour (en Inglés)

Formato

Libro Físico

Autor

Patrick James Baker

Editorial

Arcadia Publishing (SC)

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Blanda

ISBN13

9781467161107

Categorías

Noroeste del pacífico de ee. uu
Fotografía
Historia de américa
Historia local

Farrell's Ice Cream Parlour (en Inglés)

Patrick James Baker (Autor) · Arcadia Publishing (SC) · Tapa Blanda

Libro Físico

$ 26.150

$ 47.540

Ahorras: $ 21.390

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Farrell's Ice Cream Parlour (en Inglés)"

Farrell's Ice Cream Parlours was an iconic restaurant chain that originated in Portland, Oregon. Originally opened by Bob Farrell and Ken McCarthy in 1963, the family-friendly chain would become known for classic ice cream sundaes and birthday party celebrations. The restaurants were designed using a turn-of-the-20th-century theme with a marble-topped soda fountain, Tiffany lamps, and waiters dressed in colorful vests and skimmer hats. While continuing to open new stores in Portland, Farrell and McCarthy developed a franchise program to expand Farrell's into other cities in Oregon, Washington, and Northern California. Patrick J. Baker worked at Farrell's Ice Cream Parlours in Greendale, Wisconsin, from 1981 to 1985 and later became an investor in Farrell's when the chain was revived from 2003 to 2019. Taken from numerous personal interviews and correspondence with Bob Farrell and Ken McCarthy, Baker shares the history of the chain up to the 1972 sale to the Marriott Corporation. This book uses photographs from the author's extensive collection of images of the Farrell's in Oregon, which were commissioned by Farrell and McCarthy in the 1960s.