Libro Fermentation Processes De Jozala, Angela

Formato

Libro Físico

Ilustrado por

Angela Jozala

Editorial

Intechopen

Autor

Jozala, Angela

Idioma

Inglés

N° páginas

312

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 1.9 cm

Peso

0.69 kg.

ISBN13

9789535129271

Categorías

Tecnología alimentaria

Fermentation Processes

Angela Jozala (Ilustrado por) · Intechopen · Tapa Dura

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Reseña del libro "Fermentation Processes"

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.