Name: fermented milks
Price: 297190.00 CLP
Availability: InStock
Author: adnan tamime
ISBN: 9780632064588

Formato

Libro Físico

Editorial

wiley-blackwell

Autor

adnan tamime

N° páginas

280.00

ISBN

0632064587

ISBN13

9780632064588

Categorías

Recetas de huevos, queso y productos lácteos

fermented milks

Adnan Tamime (Autor) · wiley-blackwell · Libro Físico

Libro Nuevo

$ 297.190

$ 594.370

Ahorras: $ 297.180

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 07 de Junio y el Miércoles 19 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "fermented milks"

the society of dairy technology (sdt) has joined with blackwell publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.fermented milks have provided the dairy industry worldwide with a popular and highly profitable range of products whose economic importance continues to grow. technological developments have led to a wider range of products and increased popularity with consumers.in the second book to feature in the sdt series fermented milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:a practically-oriented and user-friendly guidekey commercially important informationcoverage of all the major stages of manufacturebackground to each productedited by adnan tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.