Name: Fermented Vegetables: Top 30 Superfood Fermented Vegetables Recipes To Clean Your Gut & For Better Digestion (en Inglés)
Price: 16510.00 CLP
Availability: InStock
Author: Johansson, Katya
ISBN: 9781537259581

portada Fermented Vegetables: Top 30 Superfood Fermented Vegetables Recipes To Clean Your Gut & For Better Digestion (en Inglés)

Formato

Libro Físico

Autor

Katya Johansson

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.08 kg.

ISBN13

9781537259581

Categorías

Recetas de frutas y verduras
Recetas de ensaladas y vegetales

Fermented Vegetables: Top 30 Superfood Fermented Vegetables Recipes To Clean Your Gut & For Better Digestion (en Inglés)

Katya Johansson (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 16.510

$ 27.520

Ahorras: $ 11.010

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 23 de Mayo y el Martes 04 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Fermented Vegetables: Top 30 Superfood Fermented Vegetables Recipes To Clean Your Gut & For Better Digestion (en Inglés)"

Fermented Vegetables - The Secret For Better Health!You know that fermenting vegetables--like pickles, sauerkraut, and kimchi--taste great. But what you might know is that they are also great for you. With fermented vegetables in your diet, you can: heal bowel diseaselose weight, and...lower your cancer risk.And these are just a fracture of the benefits fermentation brings...Even beginners can make their own fermented foods! Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your fermented vegetables.Best part? You don't need fancy equipment, expensive ingredients, or cooking skills to make fermented vegetables. It's food anyone can make.It's time to "trust your gut" Grab Fermented Vegetables today, and start enjoying your food and having your health too (fermented foods for health)!